As a vegetarian and a bit of a lefty rebel, I am programmed not to like Gordon Ramsay and his slightly macho persona. However, last night saw the return of Ramsay’s Kitchen Nightmares which for me is like watching a car crash and then feeling satisfied afterwards. Haha, no I don’t get off on watching accidents but there is always a morbid curiousity if you ever see one on the motorway and this is just that.
Despite his acerbic opinions about Vegetarians and anyone vaguely left of the central barometer, he makes for compelling viewing and kind of reminds me of my stepdad in a sort of macho, down to eart way. There he goes, whipping lazy chefs in to shape, ruffling as many feathers as possible and promoting ‘fine dining’. OK so he is effectively a consultant who comes in and just transforms the entire business regardless of what people think, but the man actually knows what he’s talking about (at least it’s edited that way).
It was interesting last night because the series kicked off with Allan Love, big name of stage and screen (before my time?) and his failing Oyster restaurant. However it was edited, it gave the impression that Ramsay actually could turn off the big man switch when Love frequently broke down in tears, and frankly I felt that there was more to him that was let on.
Whipped up the staff with motivational excersises and just generally saved the day, minus a few episodes of drama which always makes for good telly.
Afterwards, it all changed and they settled on Fish and Chips scrapping the Oyster menus etc. And Ramsay saves the day again.
So, that was really the most television that I will ever watch all week, but it did leave me with the dream of running my own veggie restaurant. But as usual, it all looks easier then it really is and I have no experience so that leaves me at a bit of a disadvantage. Plus I can’t cook.







